Sour Cream Pancakes
Delicious and light. Makes about 8 small pancakes.
Servings: 4 people
Ingredients
- 1/2 cup flour
- 1 tbsp. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1/2 tsp. vanilla
Instructions
- Heat a cast iron griddle on medium-low heat while mixing batter.
- Whisk all the dry ingredients together.
- Plop the sour cream on top of the flour.
- Whisk the eggs and vanilla, and pour over mixture.
- Stir just until mixed. Overmixing will make hard pancakes.
- Melt butter in skillet, and pour the pancakes. Flip when bubbly.