Retro Wedge Salad
An easy recipe to bring back home cooking!
Cost: $3
Ingredients
- 1 head iceberg lettuce
- 1 cup cherry or grape tomatoes
- 1/2 cup chives or red onions, chopped
- 1 cup crisp bacon pieces
- 1 cup blue cheese crumbles or shredded cheddar
- blue cheese dressing or homemade vinaigrette
Homemade Vinaigrette Dressing
- 1/2 cup good olive oil
- 1/2 cup red wine vinegar
- 1/4 cup sugar or honey
- 1 tsp Dijon mustard
- salt and pepper
Instructions
- Slice tomatoes in half. Marinate with chopped onions for half to one hour.
- Remove core on lettuce. Wash and let dry. Cut lettuce in half, then halves or thirds, depending on size desired.
- Plate a wedge of lettuce and drizzle liberally with dressing.
- Top with cheese, bacon, tomatoes and onions.
- Sprinkle with sea salt and fresh-ground pepper, if desired.