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cobbler w pecans via unknown
Print Recipe

Pumpkin Pecan Cobbler

Ingredients

Cobbler

  • 1¼ cup all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • ½ tsp each nutmeg, cloves
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup melted butter or oil
  • 1½ tsp vanilla

Topping

  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup chopped pecans
  • 1½ cup very hot water

Instructions

Cobbler Directions

  • Stir dry ingredients, including spices, together. Set aside.
  • Mix pumpkin, milk, butter or oil, and vanilla together until smooth. Pour over dry ingredients and fold together with a spatula, into a thick batter.
  • Spread into an 8" square deep casserole pan.
  • Mix the sugars and half the pecans. Sprinkle on top of the cake batter.
  • Pour hot water over the top, without stirring. and bake at 350° for 25 to 30 minutes. Place on a cookie sheet in case it runs over. Add the rest of the pecans and bake another 15 minutes.
  • Serve hot with vanilla ice cream.