Creamy Cheesy Potato Casserole for a Crowd
Servings: 25
Ingredients
- 6 lbs. shredded, frozen potatoes
- 3 lbs. shredded cheddar cheese
- 1 quart heavy cream
- 1 cup butter, melted
- 1/2 cup dried onion flakes
- 8 tbsp. seasoning salt
- 4 tsp black pepper
Instructions
- Place the thawed potatoes, cheese and seasonings in a large (20" x 13") foil baking pan.
- Add the cream to the pan and stir.
- Melt the butter and stir into the rest of the ingredients.
- Cover with foil and bake, or chill until ready to bake.
- Bake covered for 1 and 1/2 hours at 325° or 1 hour at 325° in a oven.