Blueberry Cream Pie
This is our favorite pie right now. Smooth, rich, a little tart, a lot of sweet, and even more perfection.
Servings: 6 people
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 4 tbsp flour
- ¼ tsp salt
- 2 tbsp melted butter
- ½ cup cream
- ½ cup sour cream
- 1 tsp vanilla
- unbaked pie crust
Instructions
- Spread blueberries in the pie crust.
- Mix the flour, sugar and salt.
- Add the cream, butter and vanilla to the flour mixture.
- Spread evenly over the blueberries.
- Sprinkle lightly with cinnamon.
- Bake at 350° for 10 minutes.
- Bake at 325° for 40 to 50 minutes or until set.