Baked Tuscan Chicken Tenderloins
Ingredients
- 8 lbs. chicken tenders
- 1 cup olive oil
- 2 tbsp garlic powder
- 2 tbsp salt
- 2 tbsp chopped parsley
- 4 tsp red pepper flakes
- 2 tsp onion powder
- 2 tsp pepper
Instructions
- Pull out the tendons in the chicken tenders.
- Place chicken in large zipper bag or bowl with a lid.
- Mix the rest of the ingredients and pour over chicken. Stir gently until all the tenders are coated.
- Bake immediately, or refrigerate overnight.
- Place chicken tenders on baking sheets. Don't crowd them. We used 3 half sheet pans for 8 pounds of meat.
- Preheat oven to 450° and bake until the meat reaches 165°. About 20 minutes.