Go Back
Print Recipe

Chipotle Chicken Wraps

Ingredients

  • 2 tbsp. olive oil
  • 2.25 lbs. chicken breast, chunked
  • 1 tsp garlic powder
  • 5 slices bacon
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 can black beans
  • 2 tsp chili powder
  • 2 chipotle peppers in adobo sauce
  • 1 tsp cumin
  • 1/2 cup sour cream
  • 1 cup shredded cheese
  • 3 tbsp. fresh cilantro, chopped
  • 1 - 2 cup lettuce, chopped
  • 1 tomato, chopped
  • 1 avocado, chopped
  • 4 - 6 whole wheat tortillas, wrap size

Instructions

  • Fry chunked chicken in oil with garlic powder.
  • Fry bacon. Remove from grease and drain on paper towel. Sauté onion and bell pepper in bacon grease.
  • Mix all together with chicken broth, beans, cumin and chipotle peppers. Simmer for an hour.
  • Cool and drain off remaining broth. Mix with sour cream, shredded cheese and cilantro.
  • Keep refrigerated until 1/2 hour before serving.
  • Divide between tortillas, top with lettuce, tomato and avocado.
  • Season with salt and pepper as desired. Roll up and wrap with plastic wrap.
  • Slice on an angle and plate with cilantro sprigs and a dollop of salsa and sour cream.