Fruit-Layered Sour Cream Coffee Cake
The moistest Coffee Cake ever invented by a man.
Servings: 8
Ingredients
- 1⅔ cup all purpose flour
- 1 cup sugar
- 1½ tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- ½ cup butter, super soft
- 1 cup sour cream
- 2 eggs
- 1 can mixed berry, raspberry or blueberry pie filling
Streusel
- ½ cup brown sugar
- 1 cup chopped pecans
- 1 tsp cinnamon
Instructions
- Whisk together all the dry ingredients.
- Whip together the butter, sour cream and eggs.
- Stir all together with spatula, just until mixed. Don't overmix.
- Mix streusel and set aside.
- Spread half the batter into a 13" x 9" baking pan.
- Spread the pie filling over the layer of batter.
- Sprinkle with half the streusel.
- Dollop the remaining cake batter on top of the layers in the pan.
- Sprinkle with the rest of the streusel.
- Bake at 350° for 25 to 30 minutes.