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Pumpkin Cream Cheese Swirl Bread

Everyone loves the scent of pumpkin in the fall, and this loaf won't disappoint. Also delicious to eat!
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: fall recipes

Ingredients

Bread

  • 1 3/4 cup flour
  • 1 1/4 cup sugar
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 egg
  • 1 cup pure pumpkin, canned
  • 1/2 cup butter melted
  • 1 tsp vanilla

Cream Cheese Swirl

  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 tsp vanilla

Streusel Topping

  • 1/4 cup sugar
  • 1/2 cup butter melted
  • 1/2 tsp cinnamon
  • 3/4 cup flour

Instructions

Bread

  • Combine butter, sugar, egg, milk, vanilla and pumpkin in a large bowl and mix thoroughly.
  • In a separate bowl whisk together well the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt.
  • Add the dry ingredients to the pumpkin mixture and stir just until combined.

Cream Cheese Swirl

  • Mix all together with electric mixer until smooth.

Assemble Bread in Pan

  • Pour half the batter into a greased loaf pan.
  • Add the cream cheese mixture and swirl into the batter with a knife.
  • Top with the rest of the batter.
  • Sprinkle the top with the crumbly Streusel Topping: Mix sugar, flour and spices. Add melted butter and crumble with a fork.
  • Heat oven to 350°. Bake about 50 minutes or tester comes out of the center clean. Cool 10 minutes before removing from pan. Finish cooling on wire rack. Slice and serve.