Caramelized Pigs in a Blanket
A sweet and savory mix of deliciousness. Very easy to put together.
Ingredients
- 1/2 cup butter, melted
- 1/4 cup water
- 1 cup brown sugar
- 1/2 cup slivered almonds
- 1 pkg. little smokies, large
- 2 pkgs. crescent rolls (16 total)
Instructions
- Melt the butter, and add water and brown sugar. Heat till mixed. Don't boil. Set aside.
- Open the Little Smokies and drain on paper towel. The Pigs in a Blanket will be crisper if the smokies are dry. Set aside.
- Open crescent rolls and divide at perforations. Cut each crescent into fourths, or thirds if you like more blanket on your pigs. We like fourths.
- Roll a piece of dough around each little smokie and place in greased jelly roll pan.
- Pour the caramel and almonds over the Little Smokies and bake at 375° for 15 to 20 minutes, until golden and the dough looks done.