Chicken Alfredo
Another go-to pasta favorite.
Servings: 6
Ingredients
- 1/2 cup butter
- 1/3 cup flour
- 2 cups milk
- 8 oz cream cheese
- 1/2 tsp garlic powder
- salt and pepper
- 2 cups chicken, cubed
- 8 oz. fettuccini, cooked and drained
- 2 cups broccoli florets
- 1/2 cup each zucchini and red pepper, julienned
Instructions
- Melt the butter, and whisk in the flour until smooth. Add the milk and cook and stir until thickened.
- Add the cream cheese, cubed, and melt until smooth.
- Add the seasonings and the chicken and vegetables. Heat through, but don't boil again.
- Add the pasta and serve.
- All Dressed Up: Steam the vegetables slightly in the microwave and sprinkle on top of the plated pasta and chicken. Stir just enough to look mixed in.