Chicken Spaghetti
The best spaghetti ever.
Servings: 8
Ingredients
- 1 cup celery, diced
- 1/2 cup green pepper and onion, diced
- 1/2 cup mushrooms, sliced
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 cup picante sauce or Rotelle tomatoes
- 8 oz spaghetti pasta
- 1/2 lb. cheddar-jack cheese, shredded
- butter for sautéing
Instructions
- Sauté the vegetables in butter in a large saucepan.
- Cook the pasta according to package directions, using chicken broth, if desired, instead of water. Drain.
- Add all ingredients to the vegetables in the saucepan and stir to mix.
- Serve hot from the pan, or place in casserole in a medium oven to keep piping hot until serving time.