Pineapple Glaze for Easter Baked Ham
This glaze is like a delicious dipping sauce you pile onto (or beside) your slices of baked ham, right on your dinner plate.
Servings: 10 people
Equipment
- Small Saucepan
Ingredients
- 16 oz. crushed pineapple, undrained
- 3/4 cup light brown sugar
- 1 tbsp. fresh lemon juice, optional
- 1 tbsp. corn starch
- 1/4 tsp. salt
- 1 tsp. dijon mustard
Instructions
- Mix all ingredients together in cold saucepan. We're not huge mustard fans, so if you love it, add up to 3 tsps. Also, double the lemon juice for taste, if you want more tartness.
- Whisk all together until smooth and cornstarch is dissolved.
- Heat till hot, thick and bubbly.
- Serve hot with sliced baked ham as a dipping sauce.