Chocolate Fudge Upside Down Cake
This is a dessert you can bake while you eat your meal, then serve hot with ice cream. The cake forms it's own hot fudge sauce in the bottom of the pan as it bakes. So let the cake stand for 10 minutes before serving so the sauce thickens to just-right consistency. The easiest, yummiest warm cake you will eat.
Ingredients
Part 1
- 1 cup flour
- 2-3 tbsp baking cocoa
- 1/4 tsp salt
- 2 tbsp melted butter
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 chopped nuts optional
Part 2
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2-3 tbsp baking cocoa
Instructions
Part 1
- Mix all the dry ingredients well. Add melted butter, milk and vanilla.
- Pour into 8"x8" pan.
Part 2
- Mix all three ingredients together. Sprinkle over the batter in the pan.
- Pour 1 cup of cold water over the top of the crumbs.
- Bake at 350° for 25-30 minutes.
- Let stand 10 minutes before serving.