Raspberry Cloud Dessert Cups
Individual portions are perfect for social distanced occasions.
Ingredients
Sweet and Salty Pretzel Crust
- 1 1/2 cups pretzel pieces
- 1/4 cup white sugar
- 1/2 cup butter, melted
Raspberry Cloud Filling
- 8 oz. cream cheese, soft
- 1/2 cup powdered sugar
- 1 cup vanilla yogurt
- 8 oz. Cool Whip, thawed, or Whipped Cream, whipped
- 16 oz. frozen raspberries
Instructions
Sweet and Salty Pretzel Crust
- Mix the broken pretzels, sugar and melted butter. Spread in a pan and bake at 350° for 10 minutes. Cool and divide into 12 cups or jars, covering the bottom with a 1/2" layer.
Raspberry Cloud Filling
- Whip softened cream cheese and powdered sugar until smooth.
- Add the yogurt and cool whip, stirring by hand with a wire whisk.
- Stir the frozen raspberries into the mixture with a spatula until just mixed.
- Spoon into cups. Cover with plastic wrap and freeze until an hour before serving.
- Add a cloud of whipped cream if desired, and garnish with raspberries and mint leaves.