My Family’s Recipe Book: I’m Thinking Jam

Description

My family’s recipe book got it’s name from a dad joke. At one meal years ago my dad was enjoying the delicious food, as always. He picked a slice of homemade bread from the bread basket, then looked around. Seeing what he wanted across the table, he politely, with his quirky brand of humor, remarked, “Scotty, I’m thinking jam.” With this profound observation, the nephews hid their smirks and passed their grandpa the jam. And keep telling the story at family gatherings.

I’m Thinking Jam keeps all our treasured recipes safely locked forever between two book covers. It contains many of Mom’s recipes, and more of the recipes our family enjoys today.

Most of the family has adventurous palates, and you can plan on a new dish showing up at every big gathering. Any nationality’s cuisine is worth trying. African, Asian, Mexican, Mediterranean – we try them all. For several Christmas dinners years ago we made our own Chinese food. Yum.

Printed in Canada, this paperback coil-bound recipe book contains about 500 recipes.

It’s been amazingly popular, and sold out it’s first printing in less than a year. My family’s recipe book is in it’s second printing now.

 

Shipping is free for this recipe book if you are in the US.

 

NOTE: If you need a way to preserve your family recipes, the personalized recipe albums in our shop will be perfect.

For more kimenink products check out our Etsy shop.