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  1. Dorothy, your July 4th menu looks delicious. That is the way I make my ice cream…except 2 1/2 cups of sugar…because… you know, sugar. And I don’t put salt in my mixture. Only in the ice.
    As one who has a mane of hair and frequent shoulder pain…how kind that you put a pony tail in one leader’s hair.

    1. Oh, it was so good. My son made the best ribs I have ever had, and that’s not bias. And, truthfully, I cut the sugar in the ice cream to 2 1/2 cups also. But can I keep the salt? Because, you know, sweet n salty. Thanks for coming over!

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