Shortcut Basil Aioli Recipe | Our New Go To Dipping Sauce
With this shortcut Basil Aioli Recipe
you will never go back to the old way of making aioli with egg yolks and olive oil.
Use it on chicken burgers, as a dipping sauce for sweet potato fries, and more.
When my niece shared this shortcut basil aioli recipe, I knew it was a keeper.
We’re total fans of dipping sauces. Remember when ranch was the only sauce everyone used on everything?
Well, those days are officially over. Give them one taste of this on their burger and they’ll never go back.
Shortcut Basil Aioli Recipe
3/4 cup mayonnaise
1/3 cup finely chopped fresh basil leaves
1 tsp seasoning salt
1/2 teaspoon pepper
1 tbsp fresh lemon juice
1 1/2 teaspoons minced garlic
Place all ingredients into blender, and blend just until it begins to turn slightly green.
Place in a covered jar in the refrigerator for several hours to let the flavors diffuse.
Notes:
- This sauce will keep in the refrigerator for up to 5 days.
- Using all fresh ingredients makes a huge difference on the flavors.
- You can switch out the basil with cilantro, parsley or chives for equal deliciousness.
- Use on burgers of all kinds: hamburgers, chicken sandwiches, or fish sandwiches.
- Great as a dipping sauce for sweet potato fries, deep fried cauliflower or zucchini, and more.
- Don’t skip making this awesome sauce if you don’t have the fresh garlic. It’s good with 1 teaspoon of garlic powder, too.
- If you need more, well, zest, add lemon zest together with the lemon juice. Some also like dijon mustard added. It all depends on how much flavor your taste buds require!
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Enjoy this delicious recipe!
Until next time,
Love, Kim & Dorothy