Organic Applesauce Brownies Recipe: Fall Dessert Favorite

Organic Applesauce Brownies Recipe for a Fall dessert
favorite option that’s not pumpkin based.
Just in case you’re tired of orange.

 

Are you ready for some Fall recipes featuring something other than pumpkin?

Because we have a lot of apple recipes in our stash

that are on our list of Top Family Favorites.

 

For example:

Old-Fashioned Chunky Apple Cake with Butter Sauce

Fall Plus Harvest Equals Delicious Apple Desserts

Apple Season Dessert and 6 Tips To Make You a Pastry Pro

Apple Roses, the Viral Recipe You Should Try

 

But today, we bring you one of our all time, all year favorites:

Organic Applesauce Brownies

Some people might argue that these aren’t a purist’s brownie,

and we won’t dispute that. They look like brownies, but they don’t taste like your typical double fudge, chewy brownies.

The applesauce brings a cake-like moistness to these bars that we happen to love.

AND

the “natural” frosting goodness is another top point in this recipe’s favor.

 

 

CLICK HERE TO PRINT RECIPE

 

Supplies:

The items in bold are affiliate links.

• jelly roll pan
• 8 cup mixing bowl
• wire whisk and silicon spatula

 

Ingredients:

• 1.5 cup sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons baking cocoa
• 1.5 teaspoon baking soda
• 1 teaspoon salt
• 2 cups flour
• 1/2 cup oil
• 2 eggs
• 2 cups organic applesauce
• Topping: 1/2 cup chopped pecans, 1 cup chocolate chips, 1/4 cup sugar

 

Directions:

1. Whisk all the dry ingredients in the mixing bowl.
2. Add the oil, applesauce and eggs and whisk well altogether.
3. Scrape into jelly roll pan.
4. Sprinkle the topping ingredients in this order: sugar, pecans, chocolate chips.
5. Bake at 350° for 20 to 25 minutes.
6. Slice and serve hot with ice cream or cooled with packed lunches.

 

No time to bake today?

Pin the Organic Applesauce Brownies Recipe for later.

 

 

The Best Ever Personalized Recipe Album

to record all your family favorite recipes.

See all our options here.