Bacon Infused Baked Beans: Summer Grilling’s Best Side
My Mr. Grill King makes Bacon Infused Baked Beans
to accompany his ultimate grilled pork chops.
This has to be summer grilling’s best side ever!
My very own Grill King doctored up a recipe for this fusion of bacon and bean goodness.
I was busy finishing up work for the day in my basement factory
so he took over chef duties for the evening.
Everything was delicious.
(Some of his other superb summer recipes are in this post or this one.
And another favorite side is in this post.)
I don’t know why he doesn’t just take over the meal prep from now on.
Like, I’ve done the majority for the first 35 years of our marriage,
now he can take the next 35? (My mom and dad were married 74.98 years, so that’s not a stretch.)
Anyway, take it from me, and put this recipe in your book of favorite recipes.
Like this one:
My Grill King’s Bacon Infused Baked Beans
Can you say Bacon Infused Baked Beans real fast three times?
Bacon Infused Baked Beans
Ingredients
- 12 oz. can Great Northern Beans
- 4 slices bacon
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp. black pepper
- 1/4 cup butter
Instructions
- Drain the sauce off the can of great northern beans. Place in a casserole.
- Fry the bacon until crispy. Drain and cut into pieces. Add to beans.
- Mix the rest of the ingredients together in a microwave safe measuring cup. Heat till the butter is melted and sugars are dissolved. Pour over the beans and bacon. Cover.
- Bake at 350° for up to 2 hours. Turn temperature down if the sauce gets too thick.
Our Favorite Pots for cooking Baked Beans:
For Outdoor Cooking and Camping:
For Oven Cooking:
For Stove Top Cooking:
Crock Pot:
If you try this recipe, can you let please us know what you think?
